Built for professional drivers
Truck stops serve drivers who need to rest, eat and refuel quickly and safely. That means wide drive aisles, plenty of lighting, secure facilities and reliable washrooms and showers. Buildings run twenty-four hours, so finishes and systems must stand up to constant use.
Site layout is a key part of the project. Turning radii, queuing lanes, parking, idle-reduction power and snow storage all affect how the site works. Municipal approvals often involve traffic review.
What we self-perform
Showers and washrooms put heavy demand on plumbing and hot water. Our mechanical crew designs and installs the plumbing, hot water systems, heating and ventilation, including exhaust for kitchens. Our electrical crew, led by a Master Electrician, handles high-capacity service, site lighting, canopy and building power, and electrical for truck-parking amenities.
Our interior crews build restaurants, stores, lounges and offices, using framing, drywall, ceilings, millwork and durable flooring. Our low voltage group installs surveillance across the lot, access control for showers and offices, payment systems and networks.
- Restaurant and kitchen fit-out
- Shower and laundry facilities
- Site lighting and security cameras
- Retail store and driver lounge
What to plan for
Many truck stops stay open through renovation. Because they never really close, we phase construction, protect customer routes, and keep fuel, food and washrooms available. Utility shut-downs for the electrical work are carefully timed.
Winter is a busy season on highways, so plan any exterior work for the warmer months when possible. Equipment such as fuel systems, service bay equipment and kitchen gear can have long lead times. Good planning at the start keeps the site earning while we build.
Staying open for drivers
Drivers need washrooms, fuel and food at all hours. We phase renovations so some of each service remains available, clearly mark temporary routes, and keep the lot lit and safe. Short, planned shut-downs for utilities are scheduled at the quietest times of day.
Tell us about your busiest periods, such as harvest or holiday travel, so we avoid them.